MULTIGRILL

MULTIGRILL

MULTIGRILL



With the MULTI 2 and MULTI 4 you can cook one-portion fish to perfection. Through the unique fixing into place on the fish holder the fish do not come into contact with the cooking or grilling appliance (grill rack). The skin of the fish remains intact. As the fish is cooked on its back the juice stays in the fish and can therefore develop its tender aroma.

 

Gourmet Fish Grill MULTI 2: Model for 2 fish, L: 12" / W: 7" / H: 4.9"
 

Gourmet Fish Grill MULTI 4: Model for 4 fish, L: 12" / W: 7" / H: 8.5"

 

MULTI 2: Also suitable for kettle grills!

 

modellleiste

 

The MULTI consists of a stand with 2 rotating feet and 2 or 4 fish holders with 4 skewers each for hanging into the stand. You are also supplied with a hand lifter for handling and serving. All parts are made of stainless steel and can be cleaned in the dishwasher.

 

 

                          

               Fishholder MULTI 4/30                                  Fishholder MULTI 5/40                                            Fishholder MULTI 5/50    

 

                            Doppelhalter_3x2_Spiesshalter

 

              Fishholder MULTI 6/60                                  MULTI double skewers holders 4x2                         MULTI double skewers holders 3x2

                     
 

Original accessories:

2 Fish holders with 5 skewers each for fish up to a length of 16 inchesSuitable for both models.

Tip: You can skewer and grill or cook indirectly every type of barbecue food, e.g. chicken wings, scampi or sausages.

 

kugelgrill.jpg   makrelen   multi1


garnelen.jpg    multi_mini    grillbretter.jpg

lamm.jpg       
 

Das richtige Timing für den perfekten
Geschmack:
Garzeiten für Portions

The right timing for the perfect taste:
 

Das richtige Timing für den perfekten
Geschmack:
Garzeiten für Portions

 

Cooking times for one-portion fish:

Combi-steamer: 180 degrees Celsius (356° F), approx. 8 – 10 minutes

Oven: 180 – 200 degrees Celsius (356-392° F), approx. 20 minutes

Grill with lid: 180 – 200 degrees Celsius (356-392° F), approx. 15 minutes

Steam-cooker: 90 degrees Celsius (194° F), approx. 15 minutes
 

 

Cooking times for chicken wings:

Oven: 180 – 200 degrees Celsius (356-392° F), approx. 25 minutes

Grill with lid: 180 – 200 degrees Celsius (356-392° F), approx. 20 minutes
 

 

Cooking times for chicken legs:

Oven: 180 – 200 degrees Celsius (356-392° F), approx. 30 minutes

Grill with lid: 180 – 200 degrees Celsius (356-392° F), approx. 25 minutes